|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
1 - 10 of 82 for frozen blueberries bread
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Preheat oven to ... flour to coat blueberries. Stir baking ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... flour to coat blueberries. Stir baking ... into batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Add ingredients in order listed or as recommended in your user manual. Put berries in with dry ingredients or when machine beeps or first kneading ...
Preheat oven to 350 degrees. Place bread in a well-buttered ... baking pan. Scatter blueberries over bread; set ... serving warm or at room temperature.
1. Preheat oven ... baking dish. Cut bread into 1-inch chunks. ... dish; sprinkle with blueberries. 3. Set ... refrigerate to serve cold later. Makes 16 servings.
Slice the bread diagonally into 10 ... baking dish. Place blueberries, sugar, cinnamon ... serve, lift toast onto plates and spoon sauce over top. Serves 6.
Blend milk, egg ... set aside. Place bread cubes into a ... Sprinkle with the blueberries. Pour over ... hour or until set. Serve with warm caramel sauce.
Mix all ingredients together (except blueberries). Once mixed, ... baking dish and bake at 350 degrees for 20 minutes. Serve warm with Cool Whip topping.
In saucepan, combine ... edges from the bread. Butter the ... cream spooned over each slice. Garnish with more blueberries, if desired. Makes 8 servings.
Preheat oven to ... bowl, toss together bread cubes and blueberries. Turn into ... chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
Result Page: 1
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