|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 82 for frozen blueberries bread
Result Page: 1
Preheat oven to ... flour to coat blueberries. Stir baking ... then fold into batter. Stir in nuts. Transfer batter to loaf pans. Bake about 50 minutes.
Preheat oven to ... flour to coat blueberries. Stir baking ... into batter. Stir in chopped nuts. Transfer batter to loaf pans. Bake for about 50 minutes.
Add ingredients in order listed or as recommended in your user manual. Put berries in with dry ingredients or when machine beeps or first kneading ...
Blend milk, egg ... set aside. Place bread cubes into a ... Sprinkle with the blueberries. Pour over ... hour or until set. Serve with warm caramel sauce.
1. Preheat oven ... baking dish. Cut bread into 1-inch chunks. ... dish; sprinkle with blueberries. 3. Set ... refrigerate to serve cold later. Makes 16 servings.
In saucepan, combine ... edges from the bread. Butter the ... cream spooned over each slice. Garnish with more blueberries, if desired. Makes 8 servings.
Preheat oven to 350 degrees. Place bread in a well-buttered ... baking pan. Scatter blueberries over bread; set ... serving warm or at room temperature.
Mix all ingredients together (except blueberries). Once mixed, ... baking dish and bake at 350 degrees for 20 minutes. Serve warm with Cool Whip topping.
Slice the bread diagonally into 10 ... baking dish. Place blueberries, sugar, cinnamon ... serve, lift toast onto plates and spoon sauce over top. Serves 6.
Preheat oven to ... bowl, toss together bread cubes and blueberries. Turn into ... chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
Result Page: 1
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