Results 1 - 10 of about 970 for frozen blueberries

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Mix milk and ... until combined. Stir in blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.

Combine crumbs, sugar ... cream and fresh or frozen unsweetened blueberries. (Raspberries or strawberries may be substituted for blueberries.) 12 servings.

In a large ... moistened. Fold in frozen blueberries. Fill greased ... rack. Makes about 2 dozen. Note: Fresh blueberries may be used in place of frozen.

Blend the berries ... minutes with a fork until frozen, to incorporate air and to reduce the size of the ice crystals. Serve in chilled sherbet glasses.

In medium bowl ... topping. Process thawed blueberries into chunky pieces. ... hours. Remove from freezer 15 minutes before serving. Garnish with blueberries.

In medium bowl ... topping. Process thawed blueberries into chunky pieces. ... hours. Remove from freezer 15 minutes before serving. Garnish with blueberries.

In a large bowl, combine the sweetened condensed milk and the lemon juice. Stir until thickened. Add the blueberry pie filling and mix well. Add the ...

Mix the pineapple, ... Pyrex dish. Freeze. For a salad, serve on a lettuce leaf. It may be frozen in a tube pan for a buffet. You can serve this as a salad.

Sort and wash blueberries. Allow them ... until stiff. Fold in berries and fill crust. Place in freezer 4 to 6 hours. Cut with very sharp knife and serve.

Mix all ingredients and freeze. May freeze in muffin cups for individual servings.

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