|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Tip: Try blackberry pie for more results.
Results 1 - 10 of 25 for frozen blackberry pie
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In medium bowl, ... Spread mix in pie shell. Chill for ... and grated chocolate. Only 180 calories per slice and 8 grams total fat, but taste like heaven.
Mix sweet milk, ... and the 2 pie fillings, and the ... solid but not frozen. Then serve. ... your choice. Caution: This is a very rich, sweet dessert.
Line a 9 inch pie plate with pastry ... the center. If edge gets too brown, cover with foil. Cool on wire rack. Makes 8 servings, about 500 calories each.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Put blackberries in pie crust. Cream together ... and sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Stir together first ... strips diagonally over blackberry mixture. Sprinkle top ... center is bubbly. Serve with ice cream if desired. Makes 6 to 8 servings.
Place the flour, salt, frozen butter and shortening ... into a deep pie plate and mound ... deep dessert dishes with scoops of vanilla ice cream. Serves 8.
Combine the sugar, ... berries in the pie shell. Spread the ... Sprinkle on top of berries. Bake in a 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
Preheat oven to ... and put into pie shell. Place sour ... 350 degrees and bake 30 minutes longer. Cool before cutting and serving. Yield: 6 to 8 servings.
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