|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 156 for frozen biscuits
Combine dry ingredients, cut in shortening. Add beaten egg and milk. Mix to a ball. Put on floured board, knead 10 to 12 times. Roll out about 3/4 ...
Flatten round biscuits. Spread 1 ... on top. Top with cheese. Put on cookie sheet and bake until biscuits are done at 250 degrees. Eat. Easy kid's recipe.
Sift dry ingredients ... out. Cut with biscuit cutter and place ... and freeze. When frozen put in plastic ... number needed in well greased pan and bake.
Combine dry ingredients ... floured 2 1/2" biscuit cutter. Place on ... and freeze. Place frozen biscuits in plastic bag ... degrees for 12 to 15 minutes.
Mix shortening and ... thick. Cut out biscuits. Place on ... 2 hours. When frozen, remove and ... minutes. This recipe makes about 20 regular size biscuits.
Combine all dry ... sheet, freeze. When frozen, store in ... buttered baking sheet. Allow to thaw and rise a little. Bake 12 to 15 minutes at 450 degrees.
Mix dry ingredients ... thickness and cut biscuits. Freeze in ... store in freezer bag. To bake, thaw and let rise. Bake at 400 degrees for 12 to 15 minutes.
Heat oven to ... frequently. Prepare rolled biscuits as directed on ... Place biscuits on cheese. Bake until peas are tender about 20 minutes. 5 servings.
Preheat oven to ... Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to ... questions, email me at TayLaL23 yahoo. com. Enjoy!
Butter a 9-inch ... from sticking. Push biscuit mix to the ... and brush on biscuits. Bake until ... the more you handle the mix the tougher the biscuits.
top of page