Results 1 - 10 of 30 for frozen berry cobbler

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Combine biscuit mix, 1/2 cup sugar and milk and pour batter into a greased 9-inch baking dish. Add 1/4 cup water to berries, heat to boiling. Add 3/4 ...

Melt 2 tablespoons butter in 13 x 9 inch cake pan. Heat to boiling the fruit and 1 cup of sugar. Mix in bowl the rest of ingredients. Pour batter ...

In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon butter ...

Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle with sugar ...

Add water to ... Roll remaining dough for top crust, place over berry mixture, and dot top with all the butter. Bake at 375 degrees until crust is brown.

Melt butter in 9x13 inch cake pan. Mix milk, 1 cup sugar, flour and baking powder. Pour over butter. Do not stir. Pour berries evenly over the ...

Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat until ...

Combine sugar, cornstarch and water in a saucepan. Add berries and cook over medium heat, stirring constantly until thickened. Add butter. Stir until ...

Melt 1/2 cup ... into flour. Make cobbler dough by cutting ... over butter. Pour syrup over slices. Bake 1 hour at 350F. Sprinkle with 2 tablespoons sugar.

In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon and water; let stand 5 minutes, stirring occasionally. Cook and stir over ...

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