1 - 10 of 30 for frozen berry cobbler

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Combine biscuit mix, 1/2 cup sugar and milk and pour batter into a greased 9-inch baking dish. Add 1/4 cup water to berries, heat to boiling. Add 3/4 ...

Combine sugar, cornstarch and water in a saucepan. Add berries and cook over medium heat, stirring constantly until thickened. Add butter. Stir until ...

Blend dry ingredients. Add shortening then 2/3 cup milk and vanilla, beat 2 minutes at medium speed. Add rest of milk and 1 egg, beat 2 more minutes. ...

In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. Mix flour, ...

Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into pan over ...

In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon and water; let stand 5 minutes, stirring occasionally. Cook and stir over ...

Melt butter in 9x13 inch cake pan. Mix milk, 1 cup sugar, flour and baking powder. Pour over butter. Do not stir. Pour berries evenly over the ...

Melt 1/2 cup ... into flour. Make cobbler dough by cutting ... over butter. Pour syrup over slices. Bake 1 hour at 350F. Sprinkle with 2 tablespoons sugar.

Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat until ...

Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle with sugar ...

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