|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try baked chicken wings for more results.
1 - 10 of 13 for frozen baked chicken wings
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In a blender, ... mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for ... immediately or keep warm in a Crock-Pot.
Cut off tips of chicken wings. I do ... mixture, stirring occasionally. Bake 30 to 45 ... made ahead if frozen. Bake frozen wings at 350 degrees for 15 minutes.
Line a large ... heavy foil. Place wing drumsticks in pan. ... over the drumsticks. Bake at 350 degrees ... separately. May be frozen. Sauce may ... through. Makes 60 drumsticks.
Preheat oven to 350 degrees. Deep fry wings approximately 1 pound ... and cayenne pepper. Bake in oven 20 ... hot sauce to vegetable oil while deep frying!
Preheat oven to ... bony tips of wings; cut back ... is when the frozen ones are great ... blended. Pour over chicken pieces, turning to coat. Bake for 1 1/4 ... or tray for serving.
Preheat oven to ... Cut tips off chicken wings. Halve remaining ... turn to coat. Bake uncovered, basting occasionally, ... done and sauce is thickened.
Preheat oven to ... Place 1/2 of chicken wing on a 12 ... inch cookie sheet. Bake for 40 minutes. ... oven for 20 more minutes. Then they are ready to eat.
Mix the last 6 ingredients to create sauce. Add chicken and sauce to a deep baking dish. Bake at 375 degrees for 40 minutes.
Mix last 3 ingredients together. Put frozen wings in a large ... Pour sauce mixture over. Bake at 350 degrees for 2 1/2 hours. Turn wings every 45 minutes.
Place chicken in large roasting pan. Bake at 350 degrees ... more. Serve with Chinese fried rice. Note: Yoshida's sauce is at Costco, Uwajamaya's and QFC.
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