1 - 10 of 275 for frozen angel food cake
Use angel food cake pan that comes ... all over. Set for 15 minutes. Serve. You can also use a long pan. After freezing, slice and put whip cream on top.
Cut cake in half (to ... Fill with softened ice cream mixed with 1 package fruit (thawed). Put cake top and frost whole cake with ice cream mixture. Freeze.
Bake angel food cake as directed in ... Place on cake and add other half of cake. Cover all with Cool Whip. Freeze in covered container. Keeps real good.
Line 9 x ... with foil. Tear angel food cake into bite sized ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
In a blender, ... To assemble: Split angel food cake into three layers. ... Repeat. Place last layer on top, frost cake with mock whipped topping. Serves 12.
Whipping cream - ... taste and red food coloring to make ... break or cut angel food cake into 1 inch ... sweetened whipped cream. Serves 12 generously.
Mix Jello with ... and stir. Break angel food cake into pieces and ... serving plate. Frost with whipped topping. Decorate with sliced fresh strawberries.
Dissolve Jello in ... half of torn angel food cake. Pour over ... mixture. Refrigerate 4-5 hours to set. Cut into squares. Double recipe for 9 x 13 inch pan.
Bake angel food cake and cut in 3 layers. ... raspberries and juice all around cake in layers. Mix rest of ingredients and frost cake. Keep refrigerated.
Cut 1/4 to 1/3 of top off angel food cake. Set aside ... top back on cake. Ice with rest of topping and put whole berries on top. Store in refrigerator.
top of page