|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 30 for frosting using half-and-half cream
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Cream together sour cream, ... and sugar. Divide frosting into 2 bowls. ... of the bowls. Frost each cookie with half white and half chocolate frosting.
Combine the cream cheese, half and half and ... Blend in the frosting mix and stir ... until firm and the outside is dry. Inside should still be creamy.
Combine cream cheese, half & half, and ... Blend in the frosting mix and stir. ... temperature until firm and outside is dry. Inside should still be creamy.
Combine cream cheese, half & half, and ... into balls or drop by spoonfuls onto wax paper. Press with fork. The outside should be dry and the inside creamy.
Combine cream cheese, half and half and ... melted. Blend in frosting mixing well. Add ... firm and outside is dry. Inside should still be creamy. 8 dozen.
Combine cream cheese, half & half, and ... Blend in the frosting mix; add the ... until the outside is firm. If the mixture is too thin, add powdered sugar.
Melt butter in ... 1 2/3 cup frosting mix in large bowl. Combine with cream cheese and reserved ... from freezer 15 minutes before serving. Serves 8 to 10.
Soften cream cheese at MEDIUM ... Add butter and half and half. Microwave ... at once. Add frosting mix. Microwave at ... hours. Makes about 8 dozen mints.
1. Preheat oven ... Meanwhile, prepare Mocha Cream Filling. 6. When ... Christmas. Also, chocolate icing can be put on with decorator tube to resemble tree bark.
Crush Oreos with ... pan. Spread ice cream over crust. Freeze. Spread frosting over ice cream. ... frosting. Cover and freeze. Thaw 10-15 minutes before serving.
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