|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Did you mean: frosting corn starch
Results 1 - 10 of 21 for frosting using corn starch
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Sift flour and corn starch together. (1 cup ... comes out clean. Frost (see below). Beat ... Fold in fruit; pile on top of cake, arranging decoratively.
Heat oven to ... 1/4 cup amaretto. Using long-tined fork, pierce ... combine brown sugar, corn starch, salt, milk ... tablespoon amaretto. Spread frosting mixture over cooled, ... with almonds. 16 servings.
Sift flour, salt ... Cool completely and frost with Love Cake Frosting. Mix sugar, flour and corn starch well. Add milk, ... remaining coconut. Keep refrigerated.
Melt the white ... mixture thickens. Let cool and spread don the bottom layer of the cake. Now place the top layer on the filling and make the frosting.
Cream sugar and ... 1/2 cup light corn syrup, 2 tablespoons ... and on top. Frost sides and top ... can also sprinkle coconut over filling if you desire.
Cream butter and ... add flour and corn starch and beat until ... to cool completely. Frost with lemon frosting. Yields about ... rind and frost cookies.
Mix all ingredients ... flake coconut and let frosting cool before putting on cake layers. Make frosting first because it takes longer to cool then layers.
Mix cookie ingredients. ... into balls and flatten with a spoon. Slightly grease cookie sheet. Bake at 400 degrees for 10 minutes. Cool slightly and frost.
Cream Crisco, sugar ... get cool before frosting. Cook corn starch and water until ... fluffy. Spread between layers and on the sides. Top with chopped nuts.
Cream sugar and butter, add other ingredient, mixing well. Fold in stiffly beaten egg whites. Bake at 350 degrees for 35 to 40 minutes. Cook until ...
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