|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Tip: Try using corn starch for more results.
1 - 10 of 21 for frosting using corn starch
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Sift flour and corn starch together. (1 cup ... comes out clean. Frost (see below). Beat ... Fold in fruit; pile on top of cake, arranging decoratively.
Cream sugar and ... 1/2 cup light corn syrup, 2 tablespoons ... and on top. Frost sides and top ... can also sprinkle coconut over filling if you desire.
Heat oven to ... 1/4 cup amaretto. Using long-tined fork, pierce ... combine brown sugar, corn starch, salt, milk ... tablespoon amaretto. Spread frosting mixture over cooled, ... with almonds. 16 servings.
Mix all ingredients ... flake coconut and let frosting cool before putting on cake layers. Make frosting first because it takes longer to cool then layers.
Melt the white ... mixture thickens. Let cool and spread don the bottom layer of the cake. Now place the top layer on the filling and make the frosting.
Cream Crisco, sugar ... get cool before frosting. Cook corn starch and water until ... fluffy. Spread between layers and on the sides. Top with chopped nuts.
Mix cookie ingredients. ... into balls and flatten with a spoon. Slightly grease cookie sheet. Bake at 400 degrees for 10 minutes. Cool slightly and frost.
Cream butter and ... add flour and corn starch and beat until ... to cool completely. Frost with lemon frosting. Yields about ... rind and frost cookies.
Sift flour, salt ... Cool completely and frost with Love Cake Frosting. Mix sugar, flour and corn starch well. Add milk, ... remaining coconut. Keep refrigerated.
Cream sugar and butter, add other ingredient, mixing well. Fold in stiffly beaten egg whites. Bake at 350 degrees for 35 to 40 minutes. Cook until ...
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