|French Household Cookery|
|by Frances Keyzer|
Written "for women of the world who know the value of good food in married life," this explores the simple methods employed in French homes, where...
1 - 10 of 13 for frosting single serving
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Beat 2 packages ... crackers. Spread remaining filling on top then add another layer of graham crackers. Ice with chocolate frosting. Store in refrigerator.
Sift together into ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend 4 ... pineapple juice. Mix until smooth. Frost; decorate with cherries.
Bits of chocolate ... 35 minutes. Cool. Frost with Chocolate Cream Frosting. Blend 1 ... Sprinkle sides and top edge with 1/2 cup chopped nuts, if desired.
Sift together into ... 30 minutes. Cool. Frost with Marmalade Frosting. Cream 3 ... juice or enough for desired consistency. Frost; decorate with marmalade.
1. Prepare the ... pudding. Reassemble cake and then frost with enough chocolate frosting to cover the top. Refrigerator until ready to serve. Servings: 8
Glue a milk ... roof. With stiff frosting "glue" graham crackers ... Decorate the house with candies using the frosting as "glue". Eat or keep as a decoration.
Sift together into ... 30 minutes. Cool. Frost with Pink Lady Baltimore Frosting. Combine 1/3 ... sides with plain icing and decorate with chopped nuts.
Mix together and ... well after each. Frosts tops and sides ... or one 13x9 inch cake. Make less for single recipe of cupcakes. This is a family favorite.
Brown sugar, walnuts ... 25 minutes. Cool. Frost with Creamy Frosting. Cream 2 ... until smooth. Add 1 teaspoon vanilla. Frost cake. Decorate with walnuts.
Line bottom of ... 1 pint of sour cream and 1 tablespoon sugar. Pour that on top and bake again at 400 degrees for 7 minutes. Cool and enjoy! 8 servings.
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