|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 224 for frosting granulated sugar
Cook milk and ... cool. Cream together sugar, butter and ... Will suit those who like a "too sweet" frosting and may not have confectioners' sugar on hand.
Combine the two cups sugar and milk in ... other 1/2 cup granulated sugar into a ... speed of electric mixer for 5 minutes. Mixture will thicken as it cools.
Preheat oven to ... Add shortening, brown sugar, almond flavoring ... pans. Cool completely. Frost and decorate with ... refrigerator until use. Yield: 3 cups
Combine sugar and milk and ... approx 4-5 minutes. By now the mixture is ready and fluffy. Add any extracts or walnuts etc. Yield: 9 inch cake or 12 cupcakes
Shake flour and ... Add 1 cup sugar gradually and beat 4 minutes ... add cooled paste and beat until thick and fluffy, 4 minutes with mixer. Add vanilla.
Combine sugar, butter, cocoa ... and ready to spread. Work swiftly as icing hardens quickly. A glass of very hot water will aide in the finishing process.
Put popped corn ... buttered bowl. Combine granulated sugar & water in ... continuing to stir and the kernels separate. Store in an air-tight container.
Preheat oven to ... shortening with the sugar until light. Beat ... Cool right in the pan on wire rack. Frost brownies: top with blanched almonds. Makes 15.
Beat eggs until foamy. Gradually beat in sugar. Stir in ... in pan. For frosting, beat cream ... consistency. Spread over top of cooled bars. Cut into squares.
Combine all ingredients ... with butter. Pour frosting over, spread. Chill, cut. FROSTING: Bring sugar, cocoa, milk ... whipped butter, it doesn't work well.
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