|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 224 for frosting granulated sugar
Cook milk and ... cool. Cream together sugar, butter and ... Will suit those who like a "too sweet" frosting and may not have confectioners' sugar on hand.
Combine the two cups sugar and milk in ... other 1/2 cup granulated sugar into a ... speed of electric mixer for 5 minutes. Mixture will thicken as it cools.
Preheat oven to ... Add shortening, brown sugar, almond flavoring ... pans. Cool completely. Frost and decorate with ... refrigerator until use. Yield: 3 cups
Combine sugar and milk and ... approx 4-5 minutes. By now the mixture is ready and fluffy. Add any extracts or walnuts etc. Yield: 9 inch cake or 12 cupcakes
Put popped corn ... buttered bowl. Combine granulated sugar & water in ... continuing to stir and the kernels separate. Store in an air-tight container.
Shake flour and ... Add 1 cup sugar gradually and beat 4 minutes ... add cooled paste and beat until thick and fluffy, 4 minutes with mixer. Add vanilla.
Combine sugar, butter, cocoa ... and ready to spread. Work swiftly as icing hardens quickly. A glass of very hot water will aide in the finishing process.
Beat eggs until foamy. Gradually beat in sugar. Stir in ... in pan. For frosting, beat cream ... consistency. Spread over top of cooled bars. Cut into squares.
Combine all ingredients ... with butter. Pour frosting over, spread. Chill, cut. FROSTING: Bring sugar, cocoa, milk ... whipped butter, it doesn't work well.
Preheat oven to ... shortening with the sugar until light. Beat ... Cool right in the pan on wire rack. Frost brownies: top with blanched almonds. Makes 15.
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