Results 1 - 10 of 61 for frosting graham crackers
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METHOD: Line bottom ... pan with whole graham crackers (15). Next combine ... with the following frosting and refrigerate 24 ... Beat until fluffy. Frost top of bars ... cracker for best results.
Beat egg whites and cream of tartar with electric mixer on high speed. Gradually add sugar and continue beating for 5-7 minutes until smooth and ...
Graham crackers put frosting in between crackers.
Cream butter, sugar ... Add baking powder, crackers, milk and ... pineapple and nuts. Cook in bundt pan approximately 40 minutes or until done at 325 degrees.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together ... a layer of graham crackers on the ... of graham crackers. Frost with chocolate frosting.
Boil for 7 ... 9x9 pan with crackers (club). Use 1/2 ... on that. Then frost with layer of chocolate frosting. Add a ... peanut butter. Spread while warm.
Line 9 x ... with Keebler club crackers. Mix and ... over the mixture. Frost with melted chocolate chips, ... chips, and peanut butter. Keep refrigerated.
Mix brown sugar, ... to boil. Add graham cracker crumbs and cook ... 9"x13" pan: Club crackers, mixture, Club crackers. Melt frosting ingredients together and ... top. Cool in refrigerator.
Mix butter, graham crackers, sugar, milk ... and spread over bars. You can also use the following cream cheese frosting: 3 oz. cream cheese 1/4 c. butter
Cream butter and ... beat well. Add graham cracker crumbs and baking ... degrees. Cover with frosting when cool. Add ... pineapple and stir well. Spread on cake.
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