1 - 10 of 61 for frosting graham crackers
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METHOD: Line bottom ... pan with whole graham crackers (15). Next combine ... with the following frosting and refrigerate 24 ... Beat until fluffy. Frost top of bars ... cracker for best results.
Beat egg whites and cream of tartar with electric mixer on high speed. Gradually add sugar and continue beating for 5-7 minutes until smooth and ...
Graham crackers put frosting in between crackers.
Cream butter, sugar ... Add baking powder, crackers, milk and ... pineapple and nuts. Cook in bundt pan approximately 40 minutes or until done at 325 degrees.
Cream butter and ... beat well. Add graham cracker crumbs and baking ... degrees. Cover with frosting when cool. Add ... pineapple and stir well. Spread on cake.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together ... a layer of graham crackers on the ... of graham crackers. Frost with chocolate frosting.
Bring to a ... to boil, add graham cracker crumbs, coconut, and ... with whole graham crackers. Pour mixture ... another graham cracker. FROSTING: Add enough ... a thin frosting. Frost and let set ... squares by cracker lines.
Cream butter and ... Sprinkle flour over graham crackers, add baking ... at 350 degrees. Frost with Apricot Whip. ... Keep refrigerated until ready to use.
Line bottom of ... pan with whole graham crackers. Combine butter ... crackers. Spread with frosting, refrigerate until ... top layer of graham crackers.
Thoroughly cream shortening ... ingredients, alternately with graham cracker crumbs and milk. ... with Cream Filling. Frost with Brown Sugar Frosting. Mix flour, ... until mixture forms peaks.
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