|Food for Fifty (11th Edition)|
|by Mary Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
1 - 10 of 3,970 for frosting from
Preheat oven to ... stirring occasionally. Remove from heat and allow ... racks. Fill and frost with chocolate frosting. In saucepan ... few drops hot water.
When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but instead choosing a product similar to Coco López. ...
Preheat oven to ... 350°F oven. Remove from oven and cool ... cream filling and frost with the chocolate ... hot water. Refrigerate until ready to use.
Beat together butter ... and enough milk to make a spreadable frosting. Add a drop of food coloring, if desired. Frost the cookies. Makes about 5 dozen.
Melt chocolate pieces ... chocolate melts, remove from heat and stir ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Sift together flour, ... walnuts. Fill and frost 3 layers of ... properly (prevents it from falling apart). Refrigerate ... freezer until the last minute.
Mix sugar and ... a smooth, thin frosting that can be ... almonds or cherries, if desired. Turns any sweet bread into a festive holiday treat! Submitted by CM
Combine 2 cups ... warm place, free from draft, until doubled ... wire rack. Drizzle frosting across the top ... and use about 3/4 of one of the halves.
Preheat oven to ... Cool. Remove cakes from pans and cool ... with filling and frost sides of cake with frosting. Sprinkle nuts ... and hot water. Cool.
Preheat oven to ... until done. Remove from oven and frost immediately. Combine all ... is obtained (if frosting is too thin, ... (some melting will occur).
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