|The Low-Carbohydrate Cookbook|
|by Elaine Gardner|
Outlines the basic thinking behind a low-carbohydrate diet, witha complete guide to essential ingredients and health implications.
1 - 10 of 76 for frosting for molasses cookies
Result Page: 1
Blend sugar and ... Add eggs and molasses and mix. Dissolve ... cloves and raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm.
Cream shortening and ... in eggs and molasses, add remaining ... well. Chill dough. Bake at 325 degrees for 12 minutes. Cool and frost. Cream to moisten.
Chill overnight. Roll ... doesn't run. Frosted cookies must stand until frosting sets and firms. ... minutes to prevent crystals forming on side of pan.
Cream shortening Crisco. ... and salt and molasses in hot coffee. ... out. Cut along cookies with a Spam ... Beat until thick. Frost underside of cookie.
Mix together. Chill dough for 1/2 hour. Roll ... mixer bowl, pour syrup over this, add baking powder and vanilla. Beat until thick. Frost back of cookies.
Mix all. Chill ... hold a soft peak. Add sugar gradually and beat well. Add syrup; beat another minute. Frost cookies; let them lay so the frosting is dry.
Preheat oven to ... brown. To make frosting, cream butter, molasses and cinnamon together. ... after each addition. Frost cookies when cool. Can ... pan and baked for 20 to 25 ... put in airtight container.
In a mixing ... mixture. Blend in molasses. Sift together ... at 350 degrees for 12 to 15 minutes. When cool, frost. To prepare frosting: In a ... 6 to 7 dozen.
Cream together sugar and lard or Crisco. Add molasses. Dissolve soda ... drizzle a powdered sugar frosting or make 7 minute frosting to put on the cookies.
Mix cookie ingredients together well. Chill for 1 hour. Roll ... degrees until done. Frosting: Boil sugar, ... marshmallows. Mix well. Frost cookies - let dry before storing.
Result Page: 1
top of page