- 1. GINGERBREAD HOUSE FROSTING
- Combine all ingredients and beat for 7 to 10 minutes. Spread as desired.
Ingredients: 4 (sugar .. tartar .. temp. .. vanilla)
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- 2. FROSTING FOR GINGERBREAD HOUSES
- Beat with electric mixer - carefully! Use to glue graham crackers together to form houses and to glue on candy decorations.
Ingredients: 3 (sugar .. tartar .. whites)
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- 3. GINGERBREAD HOUSE
- Sift together flour, soda, ... Bake at 375 degrees for 13 to 15 minutes ... Beat with beater until frosting holds it shape. Cover ... decorate with candy, cookies, etc.
Ingredients: 12 (flour .. molasses .. nutmeg .. salt .. soda .. sugar ...)
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- 4. GINGERBREAD HOUSE
- To Make Gingerbread: Put creamed honey ... gingerbread a better flavor. For the walls and roof, ... 15 minutes. To Make Frosting: Beat egg whites ... cookies, cake decors and almonds.
Ingredients: 13 (almonds .. cinnamon .. decors .. flour .. juice ...)
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- 5. GINGERBREAD HOUSES
- Frosting: Beat until stiff ... knife and milk carton for each child. Break crackers ... candy. Have fun be creative.
Ingredients: 11 (candies .. cartons .. crackers .. drops .. juice ...)
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- 6. CHRISTMAS GINGERBREAD HOUSE
- Glue a milk box ... frame roof. With stiff frosting "glue" graham crackers on ... have to be cut for special fit to make ... or keep as a decoration.
Ingredients: 5 (cards .. crackers ...)
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- 7. EASY GINGERBREAD HOUSE
- From bottom of empty ... the 2 1/2" line. Frosting: Beat ingredients on high for 7 to 10 minutes ... before putting on the roof.
Ingredients: 8 (crackers .. recipe .. sugar .. tartar .. whites ...)
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- 8. GRAHAM CRACKER "GINGERBREAD" HOUSE
- Clean an empty half ... milk carton using the frosting mixture as "glue". Decorate with candy and extra frosting.
Ingredients: 5 (crackers .. sugar .. tartar .. whites ...)
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