|by Emma Holley|
Delicious traditional food for all occasions, tastes and ages from main meals to snacks, drinks and entertaining.
Results 1 - 10 of 47 for frosting for christmas cookies
Result Page: 1
Mix well. Frosts 6 dozen.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Cream together the ... until blended. Refrigerate for 1 or 2 ... to overbake or cookies will be dry. ... rack. Make the frosting by beating together ... color each portion. Frost the cookies. We use this recipe to make Christmas Stars and at ... minutes rolling and baking.
Cream butter, Crisco. Gradually add powdered sugar, salt. Add flavorings and milk.
Sift together flour, ... foil. Freeze batter for 12 hours. Roll ... before re-rolling. Place cookies at least 1 ... Cool thoroughly before frosting. Whip butter ... chips, etc. to decorate.
Combine the flour, ... as you would for pie crust. Mix ... bottom edges of cookies, approximately 6-8 minutes. Mix all together and frost cookies when cool.
Mix: Pat into a shallow 8 x 10 inch pan. Bake 12 to 15 minutes. Mix and pour over baked mixture: Bake 20 to 25 minutes at 350 degrees.
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
Mix above ingredients ... thin, cut with Christmas cookie cutters. Sprinkle ... at 350 degrees for 8 to 10 ... with 7 Minute Frosting. Place in ... until mixture holds peaks.
Mix like pie ... Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, gradually to mixture.
Result Page: 1
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