- 1. CHOCOLATE BUTTER FROSTING (FOR ECLAIRS)
- Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
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- 2. CHOCOLATE FROSTING FOR ECLAIR CAKE
- Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Ingredients: 5 (egg .. sugar .. vanilla ...)
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- 3. CHOCOLATE ECLAIRS
- Heat oven to 400 ... draft. 1 ounce semi-sweet chocolate and 1 teaspoon butter ... inside shell. Top with chocolate.
Ingredients: 4 (eggs .. flour ...)
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- 4. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9 ... for 2 hours then frost. Serves 12 to ... Really tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 5. CHOCOLATE ECLAIR CAKE
- Grease a 9 x ... layer of crackers. Spread chocolate frosting over the top of ... if frosting is too thick.
Ingredients: 9 (cocoa .. crackers .. milk .. soft .. sugar .. syrup ...)
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- 6. CHOCOLATE ECLAIR
- Heat water and butter ... in cookie sheet. Melt chocolate, milk and butter. ... smooth. Drizzle over cooled eclair. Keep refrigerated.
Ingredients: 12 (chips .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 7. CHOCOLATE ECLAIRS
- Put sugar, water, salt, ... Cut off top of eclairs and put filling in; put top back on, then spread chocolate frosting on top.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. whip ...)
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- 8. CHOCOLATE ECLAIRS
- Melt butter and water ... tube with a round frosting tip (1/4" to 1/2" ... tube and squeeze into eclairs through holes. To make ... the other end. Melt chocolate and butter in double ... very fast. Put into refrigerator.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 9. CHOCOLATE ECLAIRS
- About 3 hours before ... with spatula to form eclairs 4 inches long and ... serving: prepare filling and frosting. In large bowl, ... until smooth. Use to frost tops of eclairs. Makes ... sugar; serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Ingredients: 9 (cream .. eggs .. extract .. salt .. sugar ...)
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- 10. CHOCOLATE ECLAIRS
- Heat water and butter ... for filling. Replace tops, frost and store in refrigerator. ... over low heat melt chocolate and butter, stirring constantly. ... MAKE IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Ingredients: 11 (eggs .. flour .. milk .. sugar ...)
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