1 - 10 of 28 for frosted pretzels

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1. Measure 1 ... occasionally. Remove from heat. 3. Dip 15 pretzel twists into the frosting with your fingers, then place on waxed paper. Let dry 8 hours.

Measure 1 cup ... double boiler over the hot water.) Dip the 15 pretzels into the frosting with your fingers, then place them on waxed paper. Let dry 8 hours.

Place frosting in ... half of each pretzel into frosting, allowing ... paper; let dry 2 hours or until no longer sticky. Serve same day. Yield: 2 dozen.

Measure 1 cup ... until frosting is liquid, stirring occasionally. Remove from heat, dip pretzels in frosting then place on waxed paper. Let dry 8 hours.

Beat butter at ... inch) balls. Place pretzel rods on ungreased ... cool on baking sheets on wire racks 2 minutes; remove to wire racks to cool completely.

In small saucepan melt frosting over low heat, stirring occasionally. Dip desired treat into melted frosting; allow excess to drip off. Place on ...

Other ingredients to use or for substitution; miniature marshmallows, chocolate chips, popcorn, mixed nuts, raisins, dried fruit or M&M's. Mix ...

Cut graham cracker ... cinnamon candy for nose. Add pretzel halves for antlers. Repeat procedure to use remaining ingredients. Let dry on rack. Makes 12.

Mix 1 cup of each in a sealed container to keep it fresh. Makes a good snack for after school or any time.

Shortening for frosting: Crisco type, NOT butter. BASE: Combine chips and chocolate squares. Microwave about 50% (medium) 4-6 minutes until chocolate ...

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