1 - 10 of 27 for frosted pretzels
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Measure 1 cup ... double boiler over the hot water.) Dip the 15 pretzels into the frosting with your fingers, then place them on waxed paper. Let dry 8 hours.
1. Measure 1 ... occasionally. Remove from heat. 3. Dip 15 pretzel twists into the frosting with your fingers, then place on waxed paper. Let dry 8 hours.
Place frosting in ... half of each pretzel into frosting, allowing ... paper; let dry 2 hours or until no longer sticky. Serve same day. Yield: 2 dozen.
Measure 1 cup ... until frosting is liquid, stirring occasionally. Remove from heat, dip pretzels in frosting then place on waxed paper. Let dry 8 hours.
In small saucepan melt frosting over low heat, stirring occasionally. Dip desired treat into melted frosting; allow excess to drip off. Place on ...
Shortening for frosting: Crisco type, NOT butter. BASE: Combine chips and chocolate squares. Microwave about 50% (medium) 4-6 minutes until chocolate ...
Beat butter at ... inch) balls. Place pretzel rods on ungreased ... cool on baking sheets on wire racks 2 minutes; remove to wire racks to cool completely.
Cut graham cracker ... cinnamon candy for nose. Add pretzel halves for antlers. Repeat procedure to use remaining ingredients. Let dry on rack. Makes 12.
Mix 1 cup of each in a sealed container to keep it fresh. Makes a good snack for after school or any time.
Other ingredients to use or for substitution; miniature marshmallows, chocolate chips, popcorn, mixed nuts, raisins, dried fruit or M&M's. Mix ...
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