|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 12 for frosted meatloaf
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Combine beef, bread ... in egg. Spread meatloaf with hot potato ... surface is lightly browned. Let stand 5 minutes before slicing. Makes 6 to 8 servings.
Combine egg and ... hour at 350 degrees. Prepare mashed potatoes and frost baked meatloaf. Sprinkle with cheese. Return to oven and bake until cheese melts.
Mix ground beef, ... from oven and frost with mashed potatoes ... Remainder of soup may be heated and used as gravy over sliced meatloaf. (Baking time may vary.)
Combine first 9 ... sheet. Combine mashed potatoes with cheese, frost meat loaf with mixture. Brush with melted butter. Bake at 400 degrees for 20 minutes.
Mix beef, 1/2 ... for 1 hour. Frost loaf with mashed ... bake 15 minutes longer. Also can add a dash of Heinz 57 and dry beef and mushroom soup if desired.
In bowl, beat egg, add oats, barbecue sauce, salt, and pepper; mix well. Add beef. Mix well. Put meat in baking pan; shape in loaf. Bake at 350 ...
Mix above together ... make 2 cups mashed. After loaf bakes 1 hour, frost with mashed potatoes and sprinkle with Parmesan cheese. Bake extra 15 minutes.
Combine all ingredients ... slightly.) Mix all ingredients and spread on cooked meatloaf. Return to ... sauce topping is hot and bubbly (about 5 minutes).
Mix together these ... and 15 minutes in 350 degree oven. Combine and bring to a boil. Pour over meatloaf after loaf has been baking for about 45 minutes.
Mix all ingredients ... shape into loaf. Frost with lemon glaze ... ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.
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