|Burton Anderson's Best Italian Wines|
|by Burton Anderson|
It can be a complex business navigating your way round the wine names, regions, wineries, winemakers and grape varieties you need to know in order...
Results 1 - 10 of 49 for frosted italian cookies
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Sift together flour, ... several hours or overnight. Top of each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
We make these Italian cookies at Easter and ... extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.
Cream butter, sugar ... roll into small balls. Bake at 375 degrees for 10 to 15 minutes. Frost. These go over well at holidays, weddings and graduation.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Mix shortening and ... for 12 minutes. Frost with butter frosting ... Makes about 87 cookies. Mix confectioners ... water to make frosting sort of thin.
Cream butter and ... orange juice. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. About 5 dozen cookies. Parent
1. In a ... brown. Cool and frost. 7. FROSTING: ... and vanilla until frosting is thick and smooth. Frost and top with sprinkles if desired. Let air dry.
Combine all ingredients ... at 350 degrees for 10-15 minutes. Combine first 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.
Combine flour and ... too soft, refrigerate 15 minutes. Bake at 350 degrees for 10 to 12 minutes. When cooled, frost with recipe below. Mix all together.
Preheat oven to ... about 10 minutes until set - not brown. Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.
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