1 - 10 of 49 for frosted italian cookies

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Sift together flour, ... several hours or overnight. Top of each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.

We make these Italian cookies at Easter and ... extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.

Mix shortening and ... for 12 minutes. Frost with butter frosting ... Makes about 87 cookies. Mix confectioners ... water to make frosting sort of thin.

Mix eggs and oil, add baking powder and flour. Dough will be wet. Sprinkle with flour and roll into balls. Place on greased cookie sheet. Bake for 6 ...

1. In a ... brown. Cool and frost. 7. FROSTING: ... and vanilla until frosting is thick and smooth. Frost and top with sprinkles if desired. Let air dry.

Mix all wet ... 20 minutes then frost. Melt butter ... nuts added after frosting, add a festive touch. Food coloring may also be used when making frosting.

Beat oil, sugar, eggs and extract for 10 minutes. Add flour and baking powder. Mix well. Drop by teaspoonfuls on foil lined cookie sheet. Bake 7 to 8 ...

Beat together eggs ... stir). Roll out cookies with flour under ... pin (use cookie cutters). Grease cookie sheets. Bake at 350 degrees for 10-12 minutes.

Cut flour, Crisco, ... make frosting beat all ingredients with mix master - frosting will be very thick. Add food coloring and use a knife to frost cookies.

Preheat oven to ... about 10 minutes until set - not brown. Mix confectioners' sugar, water and flavoring until you get a thick consistency. Frost cookies.

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