|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Tip: Try flakes potato casserole for more results.
1 - 10 of 11 for frosted flakes potato casserole
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Heat potatoes and drain liquid off. Add all other ingredients and whip. Bake at 400 degrees for 30 minutes. melt butter and add other ingredients; ...
Combine all together and bake in oven at 450 degrees for 15 minutes. Melt butter and sugar together. Add remaining ingredients together and sprinkle ...
Mix all together. Spoon into greased casserole dish. Mix with fork and spoon on top of potatoes. Bake 25 minutes at 350 degrees.
Add butter, brown sugar, milk, eggs, cinnamon, nutmeg and vanilla to sweet potatoes. Place in lightly greased 9 x 13 inch baking dish. Combine ...
Pour hash browns ... mix together. Saute frosted flakes in remaining 1/2 stick butter. Pour on top of potato mixture. Bake at 350 degrees for 45 minutes.
Blend all ingredients except topping. Bake in 1 1/2 quart buttered casserole about 1 to 1 1/2 hours at 325 degrees. Add topping during the last 18 minutes.
Mix all the above together - put in casserole dish.
Combine above ingredients and mix well. Spread in greased 9x13 pan. Combine topping ingredients and sprinkle over potatoes. Bake at 350 degrees for ...
Heat potatoes, draine ... a 2 quart casserole. Bake 15 ... together. Sprinkle on top of potatoes. Return to oven and bake at 400 degrees for 15 minutes.
Add a little homogenized milk and mix well. Bake at 350 degrees until almost done. Mix well until all is moist; spread over potatoes and bake until ...
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