|by Jane Sigal|
Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France.
1 - 10 of 31 for frosted flakes cookies
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In a mixing ... fluffy. Beat in cream, syrup, vanilla and maple flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
Heat oven to 350 degrees. For cookies, in large ... minutes. Spread over cooled cookies. Sprinkle tops with toasted coconut. Makes about 3 dozen cookies.
These crisp, tender cutout cookies can be decorated ... cookie cutter; bake. Frost with green colored ... coconut green, sprinkle frosted cookies with coconut. ... dress, wings and face.
Preheat oven to 350 degrees. In large bowl cream butter, peanut butter and sugar. Beat eggs and vanilla. In medium bowl combine flour, baking soda ...
In skillet combine dates, coconut, sugar, butter, egg and salt. Stir over medium low heat until mixture thickens and bubbles, 5-10 minutes. Remove ...
Beat frosting until ... heaping teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until light brown. Cool and frost.
In skillet, combine ... Keep fingers moist for easy shaping. Roll each cookie in red sugar and trim with green frosting leaves. Makes 2 1/2 dozen cookies.
Cream butter with ... firm to touch. Frost when cool. ICING: ... milk, salt, vanilla, and confectioner sugar. Mix until glossy adding more milk if necessary.
Combine all ingredients ... 10 minutes. If desired, frost cookies. Combine and blend until smooth. Spread on cooled cookies. Makes 4 to 5 dozen cookies.
Mix the first 3 ingredients until crumbly and press in 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Drain cherries and reserve juice. Mix ...
Result Page: 1
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