|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
1 - 10 of 133 for frosted drop sugar cookies
Combine all ingredients for cookies in the order ... for 1-2 hours. Drop by teaspoonful onto ... to overbake. To frost, combine ingredients ... eggnog or heavy cream.
Heat oven to ... glass dipped in sugar. Bake until ... 8 minutes; cool. Frost with Lemon Butter ... 2 1/2 dozen cookies. Mix powdered ... pudding; omit lemon peel.
Mix sugar and butter until ... powder, and salt. Drop by the tablespoon ... Bake 12-15 minutes. Cookies will be soft ... correct consistency for frosting.
Cream butter and sugar. Add eggs, ... soft dough - drop by teaspoon and ... until foamy. Add: Beat until stiff. Add: Frosting dries to a hard, shiny glaze.
Turn the oven ... with the green sugar. Put the ... oven. Lift the cookies onto a cooling ... green food coloring. Frost the leprechaun's body ... nose and a mouth.
Cream shortening and sugar. Add eggs; ... mixture. Blend well. Drop from teaspoon 2-inches ... 350°F for 10 to 15 minutes. Don't overbake. Makes 5 dozen.
Sift together flour, ... nutmeg, ginger, cloves, sugar and egg until ... raisins and walnuts. Drop batter by rounded ... at edges. Remove cookies to racks and cool. Frost tops with White or Maple Frosting.
Mix first 6 ... soda and nuts. Drop dough by teaspoonful ... let cool and frost. Makes 4 ... until smooth. Add pecan halves to top of cookie after frosting.
Place first 5 ... well until moistened. Drop by spoonful onto a greased ... Bake in 375 degree oven for 6 to 8 minutes. Combine and blend together well.
Cream shortening, butter and sugar. Add eggs, ... sifted dry ingredients. Drop by teaspoonfuls on ... minutes. Mix up ingredients and frost cooled cookies.
top of page