|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of 45 for frosted christmas sugar cookies
Result Page: 1
Mix well. Frosts 6 dozen.
Combine the flour, ... order given the sugar, soda, eggs, ... bottom edges of cookies, approximately 6-8 minutes. Mix all together and frost cookies when cool.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Mix together. If adding color, add to first 5 ingredients. May have to add a little milk (3 tablespoons) to mixture. Roll out on flour and cut out. ...
Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until bottom is lightly browned at 350 degrees. ...
Mix all ingredients ... Bake at 375 degrees for 8 to 10 minutes. Mix frosting ingredients together and whip until frosting stands in peaks. Frost cookies.
Mix like pie ... Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, gradually to mixture.
Preheat oven to 375 degrees. To prepare cookies: Sift together ... powder, salt, and sugar. Add shortening; ... cookie sheets at 375 degrees for 8-10 minutes.
Set aside 1/3 c. of frosting. Add food coloring to the remaining frosting. Stir until well blended. Cover cookie with white frosting. Stick the cone ...
Cream butter and Crisco thoroughly. Add sugar and beat well. ... with milk. Mix and chill dough, roll out not too thin. Bake at 400 degrees for 6-8 minutes.
Result Page: 1
top of page