|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Results 1 - 10 of about 910 for frosted brownies
Preheat oven to ... from oven and frost immediately. Combine all ... water). Spread frosting generously over the hot brownies (some melting will occur).
Preheat oven to ... minutes or until brownies just start to ... smooth and fluffy. Frost brownies when removed ... the frosting on. Cut into 16 squares.
BROWNIES: Melt butter. ... butter, sugar and milk together. Bring to rolling boil. Remove from heat. Add vanilla and chocolate chips. Beat until spreadable.
Brownies: Mix together ... medium saucepan. Bring to a boil. Boil for 30 seconds. Remove from heat. Add chocolate chips. Beat until firm enough to spread.
Cream the butter ... bring first 3 ingredients to boil for just 30 seconds. Add chocolate chips and stir until chips are melted, then spread over brownies.
Grease and flour ... chocolate mixture; add nuts. Bake at 350 degrees NOT OVER 30 MINUTES. When cool, mix frosting ingredients and spread over brownies.
Mix all brownies ingredients together. Bake ... boil. Boil about 30 seconds. Remove from heat. Cool. Add vanilla. Beat until it is of spreading consistency.
Heat oven to ... minutes or until brownies begin to pull ... on wire rack. Frost with Creamy Brownie ... spreading consistency. Makes about 1 3/4 cups frosting.
Simmer butter and ... spread on cooled brownies. In a ... well. Pour into a 10x15 jelly roll pan and bake at 350°F for 22 minutes. Cool before frosting.
Heat oven to ... or just until brownies begin to pull ... Frosting. Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable.
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