|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
Results 1 - 10 of about 910 for frosted brownies
Preheat oven to ... from oven and frost immediately. Combine all ... water). Spread frosting generously over the hot brownies (some melting will occur).
Preheat oven to ... minutes or until brownies just start to ... smooth and fluffy. Frost brownies when removed ... the frosting on. Cut into 16 squares.
Mix all brownies ingredients together. Bake ... boil. Boil about 30 seconds. Remove from heat. Cool. Add vanilla. Beat until it is of spreading consistency.
BROWNIES: Melt butter. ... butter, sugar and milk together. Bring to rolling boil. Remove from heat. Add vanilla and chocolate chips. Beat until spreadable.
Heat oven to ... or just until brownies begin to pull ... Frosting. Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable.
Heat oven to ... minutes or until brownies begin to pull ... on wire rack. Frost with Creamy Brownie ... spreading consistency. Makes about 1 3/4 cups frosting.
Simmer butter and ... spread on cooled brownies. In a ... well. Pour into a 10x15 jelly roll pan and bake at 350°F for 22 minutes. Cool before frosting.
Cream the butter ... bring first 3 ingredients to boil for just 30 seconds. Add chocolate chips and stir until chips are melted, then spread over brownies.
Brownies: Mix together ... medium saucepan. Bring to a boil. Boil for 30 seconds. Remove from heat. Add chocolate chips. Beat until firm enough to spread.
Grease and flour ... chocolate mixture; add nuts. Bake at 350 degrees NOT OVER 30 MINUTES. When cool, mix frosting ingredients and spread over brownies.
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