|The Best 50 Pumpkin Recipes (Best 50)|
|by Marcia Kriner|
This book contains - of course! - lots of pumpkin pies - but also Pumpkin Creme Caramel, Pumpkin Toffee Cheesecake, and lots of other cheesecakes,...
1 - 10 of 122 for frost-on-the pumpkin pie
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze ... confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Combine graham cracker ... crust. Pat into pie pan. Keep 2 ... frosting, sour cream, pumpkin, 1/2 of ... with remaining Cool Whip and decorate with crumbs.
Six minutes of ... easy and delicious pumpkin pie. The ready ... crumbs you had saved. Chill four hours. I double the recipe and put it in a 9x13 cake pan.
Add gelatin to ... well mixed. Add pumpkin, milk, salt, ... about half into pie crust, spread evenly. ... about 2 hours, top with remaining cream filling.
Combine pie filling (pumpkin), pudding, milk ... Spoon into pie crust. Freeze. Let stand 30 minutes before cutting. Garnish with additional whipped topping.
In large bowl, combine all filling ingredients, except whipped topping, beat 2 minutes at medium speed. Fold in 1 cup whipped topping. Pour into ...
Set oven to ... or 10 inch pie pan. Bake for ... tablespoons remaining crumbs. Refrigerate at least 4 hours or until served. Store in refrigerator. Serves 8.
Preheat oven to ... of 9 inch pie pan. Bake 6 ... crust and spread remaining Cool Whip on top. Sprinkle with reserved crumbs. Refrigerate at least 4 hours.
Heat oven to ... or 10 inch pie pan. Bake at ... reserved 2 tablespoons crumbs. Refrigerate at least 4 hours or until served. Store in refrigerator. 8 servings.
Heat oven to ... up sides of pie pan. Bake for ... whipped topping over filling. Sprinkle with reserved 2 tablespoons crumbs. Refrigerate about 4 hours.
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