1 - 10 of 392 for from salisbury steak

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Combine meat, green ... Belmont Sauce over steaks. Melt butter ... and hot pepper sauce. Blend thoroughly. Bring just to boiling point. Makes 8 servings.

Heat oven to 350F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in ...

If you like the name-brand, frozen Salisbury steaks you will love ... full boil, remove from heat and stir ... heat, cover and simmer about 20 minutes.

Chop bell pepper ... use the drippings from the steaks to make gravy. ... the gravy and let simmer for 20 minutes. Ready to serve with rice or potatoes.

This can be cooked on top of stove, baked or cooked in a Crock-Pot. Great every way. Mix first six ingredients. Brown in skillet first for each ...

1. With rotary ... combined. 2. Broil steak. 3. Frost ... sour cream mixture; place under broiler until golden brown. Sprinkle with paprika. Serve at once.

Combine meat mixture ... stirring until butter melts. Pour over steaks and bake, covered at 350 degrees for an hour. Skim fat off before serving. Serves 10.

Mix beef, crumbs, salt, pepper, egg. Shape into oval patties 3/4" thick. Cook patties in large skillet over medium heat, turning occasionally until ...

Lightly toss together ... preheated broiler about 3" from heat. Brown on one ... sprinkle tops with bread crumbs and broil to desired degree of doneness.

Mix thoroughly 1/4 cup soup, ground beef, bread crumbs, eggs, onion and pepper and salt. Shape into small patties. Brown on both sides, then drain ...

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