- 1. BRUNSWICK COUNTY LEMON CHESS PIE
- Beat eggs until fluffy. Add water and juice of 2 lemons and grate in appx. 1 tsp. of lemon rind; set aside. Cream butter, sugar, corn meal and flour. ...
Ingredients: 8 (eggs .. flour .. lemons .. meal .. sugar ...)
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- 2. BRUNSWICK STEW
- Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use ...
Ingredients: 6 (b.b.q. .. corn .. sauce .. stew ...)
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- 3. BRUNSWICK STEW
- Combine all ingredients in a large saucepan. Heat until bubbly.
Ingredients: 8 (beef .. catsup .. corn .. pork .. salt .. sauce ...)
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- 4. BRUNSWICK STEW
- Cut chicken in pieces ... can easily be removed from bones. Remove from pot; ... with cornstarch, if needed. Brunswick Stew is always more flavorful the second day.
Ingredients: 10 (beans .. corn .. salt .. sauce .. sugar .. tomatoes ...)
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- 5. BRUNSWICK STEW
- Cook together until blended, stirring often.
Ingredients: 8 (beef .. juice .. pork .. salt .. stew .. tomatoes ...)
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- 6. BRUNSWICK STEW
- Mix all ingredients in large crock pot. Bring to a boil and let simmer for several hours (5 to 7, if possible). This makes a large pot full!!
Ingredients: 8 (corn .. juice .. pork .. stew .. tomatoes ...)
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- 7. CHICKEN BRUNSWICK STEW
- This recipe has been ... early 1700's, originating in Brunswick County Virginia - so ... some up. Could be frozen.
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- 8. EASY BRUNSWICK STEW
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
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- 9. EASY BRUNSWICK STEW
- Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
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- 10. EASY BRUNSWICK STEW
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.
Ingredients: 7 (beef .. corn .. lemons .. pork .. sauce .. stew ...)
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