1 - 10 of 518 for from bermuda

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Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and ...

Wash cauliflower; separate into florets and cut in thin crosswise slices. Cut onion in crosswise slices and separate rings. Combine cauliflower, ...

Slice cauliflower and combine with onion and olives. Pour on French dressing. Cover and refrigerate 30 minutes. Just at serving, add lettuce and blue ...

In mixing bowl, combine water, sugar, and yeast. In a separate bowl, combine flour, shortening, milk powder, and salt. Mix together by hand, working ...

Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. Combine ...

Slice flowerts in large bowl. Combine cauliflower, onion and olives. Pour French dressing over to coat vegetables. Cover and refrigerate 30 minutes. ...

Cut onions in half crosswise. Place in baking dish, cut side up. Place on top of each onion 1 teaspoon honey and 1 teaspoon butter. Sprinkle with ...

Bring to a ... pepper to taste. Bermuda sherry peppers should ... is good. This soup is best if refrigerated for 2 or 3 days before serving. Freezes well.

Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered baking dish. ...

Into a pitcher 1/3 full of crushed ice add: Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses. Can be ...

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