- 1. FROGMORE GOULASH
- Boil in Dutch oven 10 minutes, with enough water to cover ingredients: Add and boil 10 minutes: Add and boil 10 minutes: Add and 2 to 3 minutes: ...
Ingredients: 8 (boil .. half .. pieces .. shrimp ...)
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- 2. FROGMORE SHRIMP, CORN AND SAUSAGE
- Cut the sausage into 3/4 inch pieces and put them with the spices in the bottom of a large pot, with water to cover. Boil for 20 minutes. Add the ...
Ingredients: 5 (sausage .. spices ...)
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- 3. FROGMORE STEW
- Place these ingredients in a pot of boiling water. Cook for 10 minutes. Add 1 pound shrimp. Cook an additional 3 minutes.
Ingredients: 5 (corn .. onion .. sausage .. shrimp ...)
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- 4. FROGMORE STEW
- Bring to boil the bag of crab boil then simmer for 2 or 3 hours. Add the sausage, red potatoes and corn. Remove all ingredients from water and add ...
Ingredients: 5 (boil .. corn .. sausage .. shrimp ...)
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- 5. FROGMORE STEW
- Bring water to a boil and add package of crab boil. Add new potatoes. When water begins to boil again, add corn and boil for 7 minutes. Add sausage ...
Ingredients: 5 (boil .. cob .. potatoes .. sausage .. shrimp)
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- 6. FROGMORE STEW
- In a stock pot combine the seafood boil with 6 quarts of water and bring to a boil. Add the sausage and boil for 5 minutes. Add the corn and cook for ...
Ingredients: 5 (boil .. pieces .. salt ...)
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- 7. FROGMORE STEW
- Place onions and potatoes in 2 cups water and cook for 30 minutes or until potatoes are done. Place 2 tablespoons Old Bay seasoning in pot and add ...
Ingredients: 6 (pieces .. sausage .. shrimp .. tomatoes ...)
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- 8. FROGMORE STEW
- Fill pot with 3 inches of water and bring to a boil. Add plenty of seasoning (as for crab boil - cayenne pepper, etc..), add ham, sausage, potatoes, ...
Ingredients: 7 (basket .. chunks .. corn .. crabs .. sections .. shrimp ...)
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- 9. FROGMORE STEW
- In 20 quart stockpot, boil Old Bay and 6 quarts water and salt. Add sausage. Boil 5 minutes. Add corn. Boil five minutes more. Add shrimp. Cook ...
Ingredients: 5 (boil .. pieces .. salt ...)
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- 10. FROGMORE STEW
- (Kielbasa can be substituted with 1/2 teaspoon crushed hot red pepper added to pot). Combine the seafood boil with 6 quarts of water and bring to a ...
Ingredients: 13 (leaves .. mace .. peppercorns .. pieces .. salt ...)
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