1 - 6 of 6 for frog soup
Clean and skin ... skillet, saute onion and mushrooms. Add soup, wine, and sour cream. Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). Add cooked macaroni and fruit to thicken sauce; mix well and let stand ...
Combine sugar, flour ... Cook 1/2 pound soup mac pasta (little ... Cool whip, drained mandarin oranges, miniature marshmallows, drained maraschino cherries.
Combine sugar, flour ... to boil, add soup mac's; cook at ... as long as a week in airtight container. It may be frozen, but texture may alter. Serves 25.
Bring 3 quarts water to boil, with 2 teaspoons salt and oil. Add whole box noodles. Cook until tender. Drain and allow to cool to room temperature. ...
Boil. Add 1 cup soup macaroni (Acini De ... boiling. Mix with soup macaroni. Cool. Add fruit and large container of Cool Whip and 2 cups miniature marshmallows.
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