- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
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- 2. FRIED FROG LEGS
- Scald frog legs about 3 minutes in ... slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
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- 3. PROVENCAL FROGS' LEGS
- Trim frogs' legs if necessary. Soak fresh ... or 4 main dish servings.
Ingredients: 12 (flour .. oil .. parsley .. salt ...)
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- 4. FRIED FROG LEGS
- Use a medium pot ... water. Place fresh skinned frog legs in boiling water for ... a baked potato. Feeds: 4-6.
Ingredients: 9 (flour .. legs .. lemon .. oil .. paprika ...)
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- 5. SAUTEED FROGS' LEGS
- Marinate frogs' legs overnight in wine and ... over frogs' legs and serve.
Ingredients: 8 (cream .. flakes .. flour .. parsley .. person ...)
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- 6. FRIED FROG LEGS
- Soak frog legs in milk for 8 ... until golden brown. Serve hot.
Ingredients: 4 (flour .. legs .. milk .. oil)
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- 7. TEXAS FROG LEGS
- Season frog legs with salt and pepper. ... legs. Serves 6 to 8.
Ingredients: 8 (legs .. lemons .. mushrooms .. onions .. parsley ...)
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- 8. TURTLE AND FROG LEGS
- Prepare frog legs and turtle. Soak overnight ... of turtle and frog legs.
Ingredients: 5 (buttermilk .. flour .. legs .. turtle ...)
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- 9. FROG LEG STEW WITH A KICK
- Break the frog legs apart and saute in ... Serve over rice or pasta.
Ingredients: 10 (basil .. legs .. oil .. puree .. salt .. thyme ...)
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- 10. FROG LEGS BRAZORIA
- After you have skinned and cleaned the frog legs, you may wish ... ones who love the legs.
Ingredients: 11 (chives .. flour .. lemon .. milk .. oil .. parsley ...)
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