1 - 10 of 34 for frog legs
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Wash frog legs in cold water, ... to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Skin frogs legs, wash in ... add seasonings and dip the legs in beaten egg. Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.
Mix the egg, ... batter. Dip the frog legs into the batter, ... the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.
Put frog legs in boiling water ... degrees) for 2 to 3 minutes until legs are tender (check the 370 degree fat with thermometer). Serve with Onion Sauce.
Clean and skin the frog legs. Mix salt ... eaten with sliced lemon or tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Clean frog legs and season with ... frying. Preheat heavy skillet over medium heat. Place frog legs in hot butter. Fry until brown on all sides. Serve hot.
Clean and skin the frog legs. Mix salt ... for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.
Melt butter to ... and pepper. Saute frog's legs until just browning. ... simmer covered until tender, about 10 minutes. Serve in warmed casserole dish.
First clean the frog legs and put them in ... overnight. Next day dry off then salt and pepper them and roll in flour. Then fry in hot grease until brown.
Put dressed frog legs in a bowl, ... wash, coat with crumbs. Deep fry at 375 degrees until golden brown (5 to 6 minutes). Turn occasionally while frying.
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