- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
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- 2. FROG LEGS
- Gently split frog legs apart and wash under ... with tartar sauce or lemon.
Ingredients: 6 (flour .. legs .. milk .. paprika .. salt ...)
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- 3. FROG LEGS
- Wash frog legs. Put to side. ... at medium heat until brown.
Ingredients: 5 (eggs .. flour .. legs .. salt ...)
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- 4. AUNT MAE'S FROG LEGS
- Clean frog legs and season with salt ... on all sides. Serve hot.
Ingredients: 5 (flour .. legs .. salt ...)
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- 5. FROG LEGS
- Wash and pat dry frog legs with paper towels. In ... until golden brown and crisp.
Ingredients: 6 (legs .. mustard .. salt ...)
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- 6. BATTER FRIED FROG LEGS
- Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 7. FROG LEGS
- First clean the frog legs and put them in ... in hot grease until brown.
Ingredients: 4 (flour .. legs .. salt ...)
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- 8. BATTER FRIED FROG LEGS
- Mix the egg, cornmeal, ... a batter. Dip the frog legs into the batter, then ... all sides. Makes 4-6 servings.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 9. FROG'S LEGS A' LA PARISIENNE
- Put frog legs in boiling water with ... thermometer). Serve with Onion Sauce.
Ingredients: 16 (cream .. crumbs .. flour .. legs .. lemon .. onion ...)
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- 10. DEEP FRIED FROG LEGS #2
- Put dressed frog legs in a bowl, cover ... minutes). Turn occasionally while frying.
Ingredients: 6 (eggs .. legs .. milk .. salt ...)
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