- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
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- 2. FROG LEG STEW WITH A KICK
- Break the frog legs apart and saute in ... Serve over rice or pasta.
Ingredients: 10 (basil .. legs .. oil .. puree .. salt .. thyme ...)
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- 3. FROG LEGS BRAZORIA
- After you have skinned and cleaned the frog legs, you may wish ... ones who love the legs.
Ingredients: 11 (chives .. flour .. lemon .. milk .. oil .. parsley ...)
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- 4. FROG LEGS
- Clean and skin legs. Mix salt and ... Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
Ingredients: 12 (cream .. flour .. legs .. oil .. onion .. salt ...)
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- 5. FROG LEGS
- Beat eggs, add flour, ... and onion powder. Dip frog legs first in batter mix, ... top when they are done.
Ingredients: 12 (cornmeal .. flour .. legs .. milk .. salt .. sauce ...)
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- 6. FROG LEGS
- Gently split frog legs apart and wash under ... with tartar sauce or lemon.
Ingredients: 6 (flour .. legs .. milk .. paprika .. salt ...)
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- 7. FROG LEGS
- Wash frog legs. Put to side. ... at medium heat until brown.
Ingredients: 5 (eggs .. flour .. legs .. salt ...)
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- 8. AUNT MAE'S FROG LEGS
- Clean frog legs and season with salt ... on all sides. Serve hot.
Ingredients: 5 (flour .. legs .. salt ...)
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- 9. FROG LEGS
- Wash and pat dry frog legs with paper towels. In ... until golden brown and crisp.
Ingredients: 6 (legs .. mustard .. salt ...)
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- 10. BATTER FRIED FROG LEGS
- Mix the egg, corn ... a batter. Dip the frog legs into the batter, then ... brown evenly on all sides.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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