- 1. FRIED FROG LEGS
- Skin frogs legs, wash in cold ... for 2 or 3 minutes.
Ingredients: 5 (crumbs .. egg .. juice .. legs ...)
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- 2. BATTER FRIED FROG LEGS
- Mix the egg, cornmeal, ... a batter. Dip the frog legs into the batter, then ... all sides. Makes 4-6 servings.
Ingredients: 6 (cornmeal .. legs .. oil .. salt ...)
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- 3. FROG'S LEGS A' LA PARISIENNE
- Put frog legs in boiling water with ... thermometer). Serve with Onion Sauce.
Ingredients: 16 (cream .. crumbs .. flour .. legs .. lemon .. onion ...)
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- 4. DEEP FRIED FROG LEGS #2
- Put dressed frog legs in a bowl, cover ... minutes). Turn occasionally while frying.
Ingredients: 6 (eggs .. legs .. milk .. salt ...)
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- 5. FROG'S LEGS PROVENCAL
- Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. Add ... Serve in warmed casserole dish.
Ingredients: 6 (parsley ...)
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- 6. DEEP FRIED FROG LEGS
- Wash frog legs in cold water, drain. ... minutes or until golden brown.
Ingredients: 8 (flour .. salt ...)
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- 7. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... garlic then roll in flour.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 8. FRIED FROG LEGS
- Soak frog legs in cold, salt water ... paper towels and serve hot.
Ingredients: 7 (flour .. legs .. milk .. oil .. paprika .. salt ...)
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- 9. PAN FRIED FROG LEGS
- Clean and skin the frog legs. Mix salt and ... Texas toast or hush puppies.
Ingredients: 9 (legs .. milk .. salt .. vinegar ...)
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- 10. FRIED FROG LEGS
- Scald frog legs about 3 minutes in ... slices of lemon. Serves 6.
Ingredients: 8 (crumbs .. juice .. legs .. lemon .. parsley .. salt ...)
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