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1 - 5 of 5 for frog leg batter
Mix the egg, ... to form a batter. Dip the frog legs into the batter, ... large heavy skillet for 25 minutes, turning so they brown evenly on all sides.
Mix the egg, ... to form a batter. Dip the frog legs into the batter, ... 25 minutes, turning so that they brown evenly on all sides. Makes 4-6 servings.
Use a medium ... Place fresh skinned frog legs in boiling water ... drain on paper towels. Serve warm with a green salad and a baked potato. Feeds: 4-6.
Beat eggs, add ... onion powder. Dip frog legs first in batter mix, then in ... in hot oil at 350 degrees. They will float to the top when they are done.
Salt frog legs and set aside. Mix above batter ingredients. Dip legs in ... Roll in self rising flour. Fry in moderately hot deep fat until golden brown.
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