Results 1 - 10 of 42 for frog eye salad acini-de-pepe
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Combine sugar, flour ... room temperature. Prepare Acini De Pepe according to package ... container until thoroughly chilled. Refrigerate leftovers. Serves 25.
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. Add lemon ...
Combine sugar, flour ... a boil. Add Acini de Pepe. Cook at ... thoroughly. Refrigerate in air tight container. May be kept a week in the refrigerator. Serves 25.
Combine. Gradually stir ... Add 1 package acini de pepe (a macaroni product). ... airtight container. May be refrigerated up to a week. Makes 25 servings.
Combine sugar, flour ... to boil. Add Acini de Pepe. Cook at ... in airtight container. Salad may be refrigerated ... alters the texture. Makes 25 servings.
Combine sugar, flour, ... a boil. Add Acini de Pepe. Cook at ... marshmallows and coconut. Salad may be refrigerated ... until chilled in airtight container.
Combine sugar, flour ... chilled in airtight container. Salad may be kept as long as a week. It also may be frozen, but that alters the texture. Serves 25-30.
Combine sugar, flour, ... room temperature. Boil acini de pepe and drain; cool ... overnight. Then add pineapple, oranges, marshmallows, coconut, and Cool Whip.
Combine sugar, flour, ... cooked mixture. Cook Acini De Pepe in salted water ... small round noodle found by the different pasta noodles in a grocery store.
Combine first 6 ingredients. ... thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ingredients together. Chill.
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