Results 1 - 10 of 84 for frog eye salad

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Use Acini de Pepe 48 macaroni, if available. Cook about 1/4 pound in boiling salted water with a little oil until tender. Rinse with cold water. ...

1. Boil the macaroni in salted water until tender; drain and cool. 2. Mix sugar with pineapple juice, eggs and salt. Cook over medium heat, stirring ...

Make dressing first. Combine sugar, flour, salt, pineapple juice and egg in a saucepan. Bring to a boil, stirring constantly and cook until thick. ...

Cook 1 cup Acini de Pepe macaroni in salted water. Boil together until thick: 2 tbsp. cornstarch 2 eggs 1/2 tsp. salt 1 c. sugar Pour over drained ...

Boil macaroni in salt water for 15 minutes. Drain and rinse in cold water; let cool. Drain juice of fruit and cook fruit juice with eggs, flour and ...

Cook macaroni; rinse ... overnight. May freeze this fruit mixture. Add Cool Whip to the amount of salad you want to use; add marshmallows. Makes a large salad.

Combine sugar, flour ... Refrigerate until chilled. Salad may be refrigerated ... be frozen, though freezing somewhat alters the texture. Yield: 24 to 30.

These are to be drained well. Cook and drain the macaroni. In a double boiler cook sugar, flour, salt, pineapple juice, eggs and lemon juice. Cook ...

Combine first 6 ingredients. Cook until thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ingredients ...

Combine sugar, flour, 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon ...

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