- 1. FROG EYE OR MACARONI SALAD
- Use Cini de Pepe 48 macaroni, if available. Cook about 1/4 pound in boiling salted water with a little oil until tender. Rinse with cold water. Drain ...
Ingredients: 9 (cocktail .. color .. flour .. marshmallows .. oranges ...)
|
- 2. FROG EYE SALAD
- Cook Acini Di Pepe macaroni: Bring 6 cups water to a rapid boil in 3 quart saucepan. Add 2 teaspoons salt. Slowly add 1 cup Acini Di Pepe. Return to ...
Ingredients: 11 (flour .. juice .. marshmallows .. salt .. sugar ...)
|
- 3. FROG - EYE SALAD
- Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next day add Cool ...
Ingredients: 8 (acini-de-pepe .. cornstarch .. eggs .. oranges ...)
|
- 4. FROG EYE SALAD
- 1. Combine sugar, flour and 1/2 teaspoon salt. 2. Gradually stir in pineapple juice and eggs. 3. Cook over moderate heat, stirring until thickened. ...
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
|
- 5. FROG - EYE SALAD
- Boil. Add 1 cup soup macaroni (Acini De Pepe). Cook until water is gone, stirring occasionally. Drain 2 cans mandarin oranges and 1 can crushed ...
Ingredients: 2 (salt ...)
|
- 6. FROG EYE SALAD
- Combine sugar, flour and salt. Drain juice from pineapple to make 1 1/2 cups liquid. Combine with sugar, flour, and salt. Add 3 well beaten egg yolks ...
Ingredients: 11 (cherries .. flour .. marshmallows .. oranges .. pasta ...)
|
- 7. FROG EYE SALAD
- Combine sugar, flour, 1/4 teaspoon salt. Then gradually stir in pineapple juice and beaten egg. Cook over medium heat, stirring until thickened. Add ...
Ingredients: 6 (egg .. flour .. juice .. pepe .. sugar ...)
|
- 8. FROG-EYE SALAD
- Drain pineapple, reserving syrup. Drain mandarin oranges. Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cups pineapple juice ...
Ingredients: 15 (chunks .. flour .. juice .. marshmallows .. oil ...)
|
- 9. FROG EYE SALAD
- Boil acini-de-pepe in salted water until tender. Rinse in cold water and drain. Drain pineapple. Reserve 1 3/4 cups juice. Put juice in saucepan, add ...
Ingredients: 10 (acini-de-pepe .. blueberries .. cherries .. marshmallows ...)
|
- 10. FROG EYE SALAD
- Combine first 5 ingredients and cook until thick. Add lemon juice and cool to room temperature. Cook 1 box of Acini de Pepe (pasta) in large pot of ...
Ingredients: 10 (eggs .. flour .. juice .. marshmallows .. salt ...)
|
