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Results 1 - 10 of 13 for frog eye fruit salad
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In saucepan mix ... directions on box. Drain and rinse with cold water to cool pasta. Mix pasta and cooled sauce. Add fruit, marshmallows and Cool Whip. Chill.
Use Acini de ... 1 1/2 cups fruit juices (pineapple and ... be used. Add a 9 ounce container of Cool Whip and the cooked dressing. Refrigerate overnight.
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next day add Cool Whip.
Combine. Gradually stir ... Combine: (Drain all fruits well.) Fold in ... Chill in airtight container. May be refrigerated up to a week. Makes 25 servings.
Cook macaroni; rinse with cool water. Drain canned fruit well. Cook sugar, ... the amount of salad you want to use; add marshmallows. Makes a large salad.
Mix pudding with ... cool. Drain pineapple, fruit cocktail and oranges. Mix pudding and 1 cup Cool Whip. Add fruit and cherries. Add acini de pepe. Chill.
Cook R&F Acini ... Stir in pineapple, fruit cocktail and marshmallows. ... chill thoroughly. Stir before serving. Refrigerate leftovers. 6-8 servings.
Cook the above ... cooked sauce over fruit, mix well, then add "frog eyes" and Cool ... cherries for color. If you wish, you may sprinkle coconut on top.
Cook 1/2 package ... and cool. Drain fruits, reserving juices. ... topping, thawed. Makes a large salad. Chill. OPTIONAL: Add 1 cup flaked angel flake coconut.
Boil Acine de ... is absorbed. Drain fruit, saving juice. ... Refrigerate. After the salad is cool I add ... (I use crushed pineapple in place of chunk.)
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