|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
1 - 10 of 566 for fritters without milk
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Cook spinach according ... towels. Serve accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Drain clams from ... until light, add milk, and baking ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked ... on paper. Serves six.
Combine all dry ingredients. Add egg, milk and oil. Beat ... batter and deep fry in hot oil (365°F) for 4 minutes or until browned evenly on both sides.
Sift flour, adding ... salt. Combine egg, milk and shortening. Pour ... syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
Combine all ingredients ... oil. Fry until golden, turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
Put conchs through ... egg and add milk. Sift flour ... sauce. Serves 36 Fritters. Reduce the ... parsley and lemon slices and serve hot with tartar sauce.
Mix all ingredients ... whites last. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.
Sift together flour, ... and sugar. Add milk and water and ... then dip in fritter batter, completely coating ... hot fat, turning fritters to brown evenly. Drain and serve hot.
Sift flour, baking ... together. For fruit fritters sift in sugar too. Add beaten eggs, milk, and lemon ... Great for apples, leftover oatmeal, corn, etc.
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