|by Clare Ferguson|
Liberating your taste buds and eating really well can be a constant adventure. Conviviality and fun make any meal seem memorable.
1 - 10 of 32 for fritters using self-rising flour
Result Page: 1
Mix all ingredients and spoon in medium hot oil until brown. Put on double paper towel to absorb all the oil. Serve hot.
Mix all together and drop in deep fat and fry golden brown.
Mix all ingredients. Make sure all is wet. Drop by teaspoon into hot oil. Cook until brown.
Mix all above ingredients to make a very thick batter. Drop by teaspoonful into hot oil or shortening. Corn balls will turn over by themselves to ...
Combine squash and onion mixture with salt and pepper. Add egg. Combine in sifted dry ingredients. Mix well. Drop by spoonful onto hot greased ...
Stir flour and soda in ... flour. Drop pieces into batter; drain. Fry in hot oil until golden brown. Remove and drain on paper. Serve hot or with ice cream.
Put conch through ... together cornmeal and flour. Add conch ... oil until light brown. Drain. Serve with Grey Poupon mustard, mayonnaise and lime juice.
Mix all together and fry in fritters.
In large bowl, stir flour and sugar together. ... shallow pan and mash. Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.
In a medium mixing bowl, combine flour, sugar, baking ... golden brown. Drain on paper towels; sprinkle tops with confectioners' sugar. Makes 16 fritters.
Result Page: 1
top of page