Tip: Try beer batter for more results.
1 - 9 of 9 for fritter beer batter
Heat vegetable oil ... with whisk. Heat beer, mix into ... Mix thoroughly. Chill batter. Whip egg ... Sprinkle with confectioners' sugar before serving.
Separate eggs. Put ... 30 minutes before batter is needed. Beat ... be used for fritters. Drop into ... you're cooking and adjust temperature accordingly.
Skin onions and ... dredge them with Fritter Batter. In large ... ingredients. Add flat beer gradually, stirring constantly. ... brown at 350 to 400 degrees.
Combine all above ingredients, except beer, water and ... 3 1/2 cups batter for fruits. If ... vegetables or seafood, chicken or meats, do not add the sugar.
Mince pauas and ... and make a batter with flour, egg, ... and milk. Add beer and use rest ... then fry in tablespoon of butter until crispy golden brown.
Mix cinnamon and ... apple slices. For batter, mix dry ... Stir in the beer carefully and slowly ... brown. Drain and sprinkle with confectioners sugar.
Starting just below ... Gradually whisk in beer. Let stand ... 375 degrees. Whisk batter to smooth. Dredge ... Arrange chilies on platter. Garnish with salsa.
Mix flour and ... add egg yolk, beer, half the ... more water if batter is too thick ... bananas warm, sprinkled with sugar to taste and with lemon juice.
Peel apples, core ... and cinnamon. Make batter of flour and beer, beat well. ... apples are tender and light brown. Dust with powdered sugar. Serves 8.
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