|The Great Indian Vegetarian Foods|
|by Divya Desai|
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine.
Results 1 - 10 of 156 for fritter batter
Separate eggs. Put ... 30 minutes before batter is needed. Beat ... be used for fritters. Drop into ... you're cooking and adjust temperature accordingly.
Stir dry ingredients into bowl. Mix eggs, milk and oil. Add to dry ingredients. Beat with rotary beater until smooth.
Mix together ingredients, coat onion rings, mushrooms, cauliflower or almost any vegetable and deep fry. Done when vegetables float to top of oil.
Sift all dry ... too much. The batter must be thick ... When make Corn Fritters - use cream ... drain pineapple chunks, cut bananas in 3/4 inch chunks, etc.
Combine flour, baking ... then add egg, milk and oil, stir until smooth. Cut up bananas. Roll in batter and drop by spoon into hot Crisco. Cook until brown.
Sift flour with ... prepared vegetables into batter, drain off ... may add other desired seasonings to batter, or to your vegetables before dipping them.
Blend dry ingredients. Mix eggs, milk and oil. Add to dry ingredients.
Mix batter. Dip anything (apples, chicken, corn, etc.). Drop by teaspoonful into hot grease.
Beat well, drop ... browning. For fruit fritters, add 3/4 cup chopped fruit to the above recipe. For clam or shrimp fritters, add 1/2 cup to the above recipe.
Combine these ingredients and add: 1 tbsp. melted butter 1/2 c. milk
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