Asian Cooking Library: Cooking for Two
by Charmaine Solomon One of a series of books that offer selections of cuisine from India, Malaysia, Indonesia, Thailand and China.

1. FRITTA (ITALIAN VEGETABLE FRITTERS) Beat eggs, flour, milk, ... makes a lot of fritta. Smaller families may want to use only 1/2 of a recipe. Ingredients: 8  (finely .. flour .. milk .. salt .. zucchini ...)

2. FRITTA TORTA Bring chicken broth to boil; add rice. Lower heat; cover and cook for 20 minutes. Cool. Beat 9 eggs. Add spinach, cottage cheese, rice, soup mix, ... Ingredients: 11  (broth .. cheese .. dry .. eggs .. onions .. pepperoni ...)

3. FRITTAS Fry sausage and hamburger until done. Add potatoes, zucchini, onion, mushrooms. Cook until onions cooked. Beat eggs and add small amount of milk (3 ... Ingredients: 11  (eggs .. meat .. milk .. sauce .. sausage ...)

4. GRANDMOM VALENTI'S PIZZA FRITTA Place dough in greased bowl, cover with towel. Let rise in warm oven. Break dough in pieces, on a lightly floured board shape and stretch dough out ... Ingredients: 3  (sugar ...)

5. HAM FRITTA Heat oven to 325 degrees. Beat eggs slightly, beat in baking mix, milk, salt, Worcestershire sauce, garlic salt and red pepper. Layer zucchini, ... Ingredients: 11  (eggs .. ham .. milk .. salt .. sauce ...)

6. PIZZA FRITTA After dough rises, roll out. Cut in any size's you prefer. Put peanut oil into medium skillet. When oil is hot, put pieces into hot oil, flame ... Ingredients: 2  (dough .. oil)

7. FRITTA DULSA Cook Cream of Wheat the 4 servings size with milk as directed on package. Add 1/2 cup sugar and 1/4 teaspoon salt. When almost done add the grated ...

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