- 1. FRITTA (ITALIAN VEGETABLE FRITTERS)
- Beat eggs, flour, milk, ... makes a lot of fritta. Smaller families may want to use only 1/2 of a recipe.
Ingredients: 8 (finely .. flour .. milk .. salt .. zucchini ...)
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- 2. FRITTA TORTA
- Bring chicken broth to boil; add rice. Lower heat; cover and cook for 20 minutes. Cool. Beat 9 eggs. Add spinach, cottage cheese, rice, soup mix, ...
Ingredients: 11 (broth .. cheese .. dry .. eggs .. onions .. pepperoni ...)
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- 3. FRITTAS
- Fry sausage and hamburger until done. Add potatoes, zucchini, onion, mushrooms. Cook until onions cooked. Beat eggs and add small amount of milk (3 ...
Ingredients: 11 (eggs .. meat .. milk .. sauce .. sausage ...)
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- 4. GRANDMOM VALENTI'S PIZZA FRITTA
- Place dough in greased bowl, cover with towel. Let rise in warm oven. Break dough in pieces, on a lightly floured board shape and stretch dough out ...
Ingredients: 3 (sugar ...)
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- 5. HAM FRITTA
- Heat oven to 325 degrees. Beat eggs slightly, beat in baking mix, milk, salt, Worcestershire sauce, garlic salt and red pepper. Layer zucchini, ...
Ingredients: 11 (eggs .. ham .. milk .. salt .. sauce ...)
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- 6. PIZZA FRITTA
- After dough rises, roll out. Cut in any size's you prefer. Put peanut oil into medium skillet. When oil is hot, put pieces into hot oil, flame ...
Ingredients: 2 (dough .. oil)
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- 7. FRITTA DULSA
- Cook Cream of Wheat the 4 servings size with milk as directed on package. Add 1/2 cup sugar and 1/4 teaspoon salt. When almost done add the grated ...
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