|Bay Wolf Restaurant Cookbook|
|by Adele Novelli Crady|
When Michael Wild opened Bay Wolf in 1975, he created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
Tip: Try tamale pie for more results.
Results 1 - 10 of 13 for fritos tamale pie
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Layer tamales, cooked hamburger, ... ending with another layer of cheese and butter bits. Top with corn chips and bake for 30-45 minutes at 350 degrees.
Brown meat and onions. Crush Fritos. Add all ... into large casserole and top with cheese. Bake at 350 degrees about 25 minutes or until thoroughly warmed.
Use regular size chips. Layer ingredients in a casserole dish in the following order: 1 cup chips, 1/2 can chile, some chopped onion, 1/2 cup cheese; ...
Line casserole dish with Fritos. Brown hamburger, ... with slices of cheese. Put covered casserole in oven and bake at 350 degrees for around 40 minutes.
Brown meat lightly in skillet. Add onion, garlic and salt. Saute until onion is golden brown. Combine creamed corn, crushed corn chips and olives; ...
Prepare Jiffy cornbread ... a 10 inch pie plate (don't bake). ... cheese. Cover cheese layer with coarsely broken Fritos. Bake at 350 degrees for 30 minutes.
Pour Fritos into baking dish; ... your words soft and sweet, you never know when you might have to eat them! Wisdom is one treasure no robber can touch.
Crush Fritos into bottom of a deep dish pan. Line tamales up in pan ... degrees for about 30-45 minutes until bubbles on sides and is hot in the middle.
In casserole, line bottom with fritos and layer 1/2 ... remainder of cheese. (I layer small portions of the ingredients and repeat process until finished.)
In a 9x13 inch baking pan, layer ingredients in order, topping with the grated cheese. Bake at 350 degrees for 30 minutes. This reheats well in the ...
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