|Cakes (Master Chefs)|
|by Carole Walter|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 42 for frito salad
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In large bowl, ... tomato, onion and bell pepper. Drain and rinse kidney beans. Add all ingredients. Before serving, add Fritos and Catalina salad dressing.
You can make salad ahead of time, except don't add Fritos and dressing until just before serving. Great with Mexican food.
Chop onion, tomatoes, ... and mix. Refrigerate over night. Grate cheese and add together with chopped lettuce. Mix well. Just before serving add Fritos.
Brown ground beef and drain. Mix lettuce and onions together. Add meat and the remaining ingredients to lettuce and onions.
Mix first 7 ingredients together in a large salad bowl. Just before serving, add the salad dressing and let set about 5 minutes. Toss and serve.
Mix all ingredients, except Fritos and tomato. Add them just before serving.
Mix peas, onion and dressing and let set. When ready to serve, stir in Fritos. Something different to serve with hamburgers.
Mix beans (drained). Add cheese and tomatoes; refrigerate. Just before serving, add Fritos and dressing. Mix well. Makes a big bowl full.
Mix all above except Fritos and tomato. Add Frito and tomatoes just before serving.
Mix first 5 ingredients and refrigerate overnight. Serve over Fritos and lettuce.
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