|Bocuse's Regional French Cooking|
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes th...
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1 - 10 of 18 for frito pie crescent
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Separate crescent rolls and press into bottom of pie pan. This is ... set aside. Crush Fritos with rolling pin ... 6 to 8 servings. Should be served hot.
Press crescent rolls into the bottom of pie pan. Brown ground ... Pour 1 cup Fritos/Doritos on bottom ... on top. Bake at 375 degrees for 20-25 minutes.
Lightly brown beef; ... in ungreased 10-inch pie plate. Press to ... cheese. Sprinkle remaining corn chips on top. Bake at 375 degrees for 20-25 minutes.
Brown meat and ... seasoning mix. Separate crescent dough and form crust in 9 inch pie plate. Sprinkle 1 cup crushed Fritos over crust; add ... 20 to 25 minutes.
Spread crescent rolls into greased pan. Crush Fritos and spread in ... and leave until cheese has melted and crust has browned, approximately 15 minutes.
Brown ground beef, ... of 8 inch pie pan to make ... cheese. Add 1 cup of corn chips over top. Bake at 350 degrees for 15 minutes (enough to melt cheese).
Pat crescent rolls into pie pan to form ... are browned. Then layer: Lettuce. Tomato. Avocado. Shredded cheese. Serve in pie shaped wedges with taco sauce.
Brown meat, then ... Spread sour cream over it and add shredded cheese. Sprinkle with Fritos (crushed). Place in oven and bake at 375 for 20-25 minutes.
Spray casserole dish ... casserole dish or pie pan. Layer on 1 cup crushed Fritos. Layer meat ... crushed Fritos. Bake at 375 degrees for 20-25 minutes.
Brown meat and ... Put rolls in pie pan. Press down ... Sprinkle 1 cup Fritos on top of ... degrees for 25 minutes. Sprinkle with lettuce and hot sauce on top.
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