|by Rose Elliot|
Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking.
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Results 1 - 6 of 6 for frito-lay casserole
Cut squash into 1/4 inch slices. Place in boiling water to which the onion dip mix and salt have been added. Cook until squash is tender. Add pepper ...
Mix in a large bowl the frozen hash browns, melted butter, onions, sour cream, mushroom soup and half of the Cheddar cheese. Spread mixture in a 9 x ...
Bake potatoes in ... bacon, onion, green chilies and onion dip in casserole dish. Add potatoes and microwave on high for 8 minutes stirring once or twice.
Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then add bean ...
Place layers in a 9 x 12 inch casserole dish. 1st Layer ... Layer 1 can Frito Lay Cheddar cheese dip ... Refrigerate and serve cold with Tostito chips.
In a large bowl or casserole dish 9 x 9 line the bottom with Fritos. Heat chili ... microwave or oven bake in casserole dish 5 minutes or until cheese melts.
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