- 1. COUNTRY VEGETABLE FRITTATA
- Frittata is the Italian word ... of cooking time. Drain vegetables well and set aside. ... wedges to serve. Serves 4.
Ingredients: 13 (cheese .. eggs .. nutmeg .. oil .. onion .. oregano ...)
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- 2. VEGETABLE FRITTATA
- Lightly beat eggs and ... Pour egg mixture over vegetables, spread mixture evenly ... eggs; sprinkle Mozzarella over frittata. Bake 2 minutes ... cooking time to 12-15 minutes.
Ingredients: 11 (cheese .. egg .. mushrooms .. onion .. whites .. zucchini ...)
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- 3. VEGETABLE FRITTATA
- Grease 6 or 8 ... Put both pans of vegetables in oven that has ... to room temperature. Cut frittata into 1 inch squares. ... Makes 60 to 64 squares.
Ingredients: 7 (eggs .. oil .. potatoes .. sauce .. strips .. wedges ...)
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- 4. VEGETABLE FRITTATA
- Preheat oven to 350 ... olives in oil. Spread vegetables across the bottom of ... Cut into squares after frittata has cooled slightly. Serves 8.
Ingredients: 12 (eggs .. milk .. oil .. parsley .. salt .. strips ...)
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- 5. VEGETABLE FRITTATA
- In a large skillet, ... mixture over the cooked vegetables. Turn heat to ... 10-15 minutes. Turn the Frittata, moist side down, ... the remaining cheese. 4-6 servings.
Ingredients: 12 (basil .. milk .. oil .. oregano .. scallions .. strips ...)
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- 6. CRAB VEGETABLE FRITTATA
- Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. Cook, ...
Ingredients: 11 (asparagus .. cheese .. eggs .. garlic .. meat .. milk ...)
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- 7. VEGETABLE FRITTATA
- In a large skillet, saute bacon until translucent. Add zucchini, green pepper and onion. Saute until onion is tender and bacon is crisp. In a mixing ...
Ingredients: 11 (milk .. salt .. sprigs .. wedges ...)
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- 8. VEGETABLE FRITTATA
- Place butter and onions in 8 inch quiche dish. Cook on high 3 1/2 to 4 1/2 minutes in microwave. Add asparagus, mushrooms, and zucchini. Cook on high ...
Ingredients: 7 (onion ...)
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- 9. VEGETABLE FRITTATA
- Preheat broiler. In a large 12-inch cast iron skillet or other oven-proof skillet, heat olive oil over medium heat. Saute onions and green pepper for ...
Ingredients: 14 (basil .. browns .. oil .. pieces .. thyme ...)
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- 10. VEGETABLE FRITTATA
- Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with olive oil and put mixture in. Sprinkle with Parmesan ...
Ingredients: 10 (eggs .. milk .. oil .. strips ...)
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