1 - 10 of 19 for frikadeller

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Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.

Add flour, salt, pepper, and chopped onion to the meat and mix well. Add eggs, one at a time. Add milk and mix well. Drop from a serving spoon into a ...

Combine meat, onion ... egg-like ovals. Brown Frikadeller on all sides ... and cook until thick. Stir in sour cream, heat gently. Pour over Frikadeller.

Soak bread in hot milk. Mince onion, mix all. Brown in butter. Cover and simmer 1 hour.

Grind meat 3 or 4 times. Add onion and bread softened in milk. Mix well. Add remaining ingredients (except shortening and fat). Use milk or cream to ...

1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT milk. 3. ...

Remove outer leaves and cut cabbage into quarters. Cut out core and heavy veins. Chop cabbage into small pieces. Melt butter in saucepan; add cabbage ...

Combine in a large bowl beef, pork and onions or chives. Mix together flour, salt and pepper. Combine flour and meat mixtures. Add gradually, mixing ...

Mix thoroughly: bread crumbs, egg, 1/2 cup applesauce, 1/4 cup catsup, seasonings. Blend in meat and onion. Form into 1 inch balls. Bake in large ...

Mix meat, chopped onion, crumbs, milk and salt and pepper to taste. Shape into small balls. Fry until lightly browned. Place in casserole. Heat cream ...

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