|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
1 - 10 of 59 for friendship tea tang
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Combine above use about 3 teaspoons per cup of boiling water.
Mix well and store in airtight container. Use 1 1/2 teaspoons to 1 mug hot water.
Mix all together and store in air-tight container. Mix 1 heaping tablespoon to a cup of hot water or can be made as ice tea.
Mix together all ingredients and store in tightly covered container. To each cup of boiling water add 3 teaspoons of tea mix.
Mix together and store in airtight container. Makes 6 cups of mix. For 1 cup of tea, add 2 teaspoons of mix to 1 cup boiling water.
In large jar, mix 1 cup instant tea (unsweetened), 2 cups orange Tang, 2 cups ... to blend. Add to hot or cold water, 2 or 3 teaspoons to glass and serve.
Mix all above and store covered. Use 1 1/2 teaspoons per 1 cup of tea.
Sift all ingredients together. 1 small cup 1 cup 1 quart 1 gallon Use: 2 teaspoon mix 1 tablespoon mix 1/4 cup mix 1 cup mix May serve tea hot or cold.
Mix all ingredients thoroughly. Put 1 or 2 teaspoons of friendship tea into a cup and add boiling water.
Mix all ingredients ... Variation: You can use pre-sweetened instant tea with lemon in it, just adjust sugar in this recipe to your taste. 2 1/2 cups dry mix.
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