|Pillsbury Bake-off Winners|
|by Pillsbury Editors|
Discover the secrets of Pillsbury Bake-Off winners The Pillsbury Bake-Off is an all-American institution--a 56-year-old contest for real home cook...
Tip: Try zucchini cakes for more results.
Results 1 - 10 of 18 for fried zucchini cakes
Result Page: 1
In a large ... onion. Stir in zucchini until well combined. ... minutes total. Offer sour cream and chives to spoon onto individual servings. Makes 30 cakes.
Mix Bisquick, cheese, ... moist. Fold in zucchini. Heat butter ... batter for each pancake. Fry 2 to 3 minutes each side until brown. Makes 8 to 10 pancakes.
Mix Bisquick, parmesan, ... moist. Fold in zucchini. Met butter ... to form each "cake", frying each ... warm. Makes 8 to 10 pancakes, 86 calories each.
Dry grated zucchini between paper towels. ... brown on both sides. Serve zucchini cakes plain, or with grated cheese, tomato sauce or sour cream and chives.
Mix baking mix, ... moist. Fold in zucchini. Melt butter ... Use 2 tablespoons of batter for each pancake, fry 2 to 3 minutes on each side or until brown.
Mix the baking ... moist. Fold in zucchini. Melt butter ... moderate heat. Using 2 tablespoons batter for each, fry until brown on each side. 8 to 10 pancakes.
Mix baking mix, ... in bowl. Stir in eggs, fold in zucchini. Melt butter in 10-inch skillet, drop batter by tablespoons and fry on each side until brown.
Mix first 3 ingredients. Add eggs, zucchini and shape into cakes. Using heavy ... in melted butter for 2 minutes or more each side. Makes 8 or 10 cakes.
Stir and drop by spoonful in lightly oiled skillet. Brown on one side, turn and brown on other side. Delicious, everyone loves them.
Mix well. Fry in medium hot oil.
Result Page: 1
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